used in: 
  wine 
  cognac 
  sparkling wines stoppering

about product
Quality control is implemented at every production stage. Raw material from leading Portuguese manufactures is subject to numerous chemical and biological tests, and then it is processed and sorted. During production process the cork is tasted for its correspondence to generally accepted flexibility standards, contraction resistance standards, extraction force and dampness standards.

After all preliminary procedures the stoppers are dedusted and personalized. The final stage is processing by silicone sterilization. 


   
“Firstline” specialists offer a wide variety of cork stoppers at permanent quality: natural, agglomerated, colmated and complex stoppers for cognac, still wines and champagne. 

materials: 
  raw material from Spain and Portugal

finishing: 
  hygienic and ‘cosmetic’ processing of the cork 
  applying the image on the side face 
  silicon coating of the cork 

                 

Size and types: 

Height*diameter, mm	Class
Natural cork
45*24	Extra, super, I, II, III
38*24	Extra, super, I, II, III
Colmated cork
45*24	I, II, III
38*24	I, II, III
Agglomerate cork
44*23	standard
38*23	standard
35*23	standard
33*23	standard
MicroCork
44*23	standard
40*23	standard
38*23	standard
35*23	standard
Twin-top 1+1
44*23 (,5)	А, B, C, D, E
39*23 (,5)	А, B, C, D, E
Twin-top 2+2
45*23,5	А, B, C
38*23,5	А, B, C
Champagne cork
48*30,5	А, B, C, D, E
48*30,5	without natural rings
47*29 (,5)	without natural rings
Natural cognac cork with a plastic/wooden top
27*14	Super, I, II, III
27*17,5	Super, I, II, III
27*18,5	Super, I, II, III
27*19	Super, I, II, III
27*19,5	Super, I, II, III
27*20	Super, I, II, III
Colmated cognac cork with a plastic/wooden top
27*17,5	I, II, III
27*18,5	I, II, III
27*19	I, II, III

Cork stoppers are in direct with beverages and can significantly influence its flavouring qualities. Naturally, the product reputation at the market depends on maintenance of all necessary technical and sanitary code.